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ANDES STEAKHOUSE
SIZE
CLIENT
SCOPE
STATUS
YEAR
3935 SQ FT
ANDES STEAK HOUSE
DESIGN
BUILT
2018
The objective here was to craft a space that seamlessly transitions between a refined fine dining ambiance in the evening and a vibrant bustling cafe setting during the day with aspirations of achieving Michelin Star status. This goal was accomplished through a meticulous balance of elements, incorporating layered copper accents, subtle yet sophisticated lighting, and a harmonious blend of soft, complementary marbles, and luxurious leathers. The resulting design harmonizes the dual functionality of the space, creating an atmosphere that exudes elegance in the evening and a welcoming, dynamic energy during daylight hours.







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